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Crawfish Etouffee

  • Mar. 1st, 2009 at 6:37 PM
pho, food
Over on my food blog, a semi-successful cajun adventure: crawfish etouffee.

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( 6 comments — Leave a comment )
[info]rosiedee wrote:
Mar. 2nd, 2009 02:42 am (UTC)
Oh man, I am a total sucker for crawfish etouffee! I might have to track down some crawfish this week and find some dinner guests.

Part of the reason I still eat fish and seafood on occasion is because living in places like Texas and Louisiana would have been totally impossible if I didn't. In Louisiana, in particular, I pretty much survived on crawfish etouffee, blackened catfish, and shrimp po'boys. It was heavenly.
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[info]rosiedee wrote:
Mar. 2nd, 2009 02:43 am (UTC)
(Why did that post twice? I do not know.)
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[info]optic wrote:
Mar. 2nd, 2009 02:49 am (UTC)
that sounds like a pretty good way to survive.
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[info]rockville wrote:
Mar. 2nd, 2009 05:56 am (UTC)
was this inspired by watching "top chef"? 'cos i totally wanted carla to win.
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[info]optic wrote:
Mar. 2nd, 2009 06:56 am (UTC)
no, did etouffee play a large role in the finale?
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[info]rockville wrote:
Mar. 2nd, 2009 06:58 am (UTC)
not etouffee in particular but the finale took place in new orleans so there was a lot of that style of cooking.
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( 6 comments — Leave a comment )